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  • My fourth visit to Kindred this time with a large group so we were able to score the Chefs Tasting Menu. Started with Grandfathers pickles, tart house made pickles good but would not order on my own, the following dishes came quickly thereafter, Hamachi Crudo, Charcoal Broccoli, Cauliflower with Harrissa Yogurt, Duck Fat Potatoes, Crispy Oysters, Salumi, Scallops & Wagyu Beef Tartare, WHEW! My short list of faves include the Hamachi Crudo with tender bites of Hamachi in a sweet and spicy dressing, Duck Fat Potatoes are always great served with ailoi, Wagyu Beef was a surprise hit at the table as well while the Crispy Oysters which are a must try. Just when we all were sitting back and sipping a nice bottle of Cabernet, the pasta dishes started rolling out. Ravioli stuffed with country ham, Tagliatelle, Bucatini with venison, and Squid Ink Conchiglie. Honestly at this point I was done. All of the pasta dishes were great but I would lean towards the Tagliatelle as my favorite. Following the pasta dishes we closed with Chocolate Birthday Cake, Ice Cream & Cookies and Milk Bread Cinnamon rolls. Go with the Cinnamon roll here but all were great. Menu rotates frequently so don't be surprised if your favorite is missing just know that something as good or better will be available! Food: 5 Sporks Service: 5 Sporks Atmosphere: 4 Sporks Local Beer: 3 Sporks Value: 3 Sporks
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