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  • I've been coming here for many years now and have no complaints about the hibachi grill food. It's always fresh and good! Whenever I'm in the mood for Japanese and have approx 1 hour to enjoy my lunch (and have a healthy appetite!) I come here on my lunch break. The noodles are by far my favorite part of the meal, I just love them! I've had the chicken, shrimp, steak, scallops over the years many times and they've all been delicious. Fried rice is super yummy too but is an up charge - $2 I think? (outside of lunch hours) which I think is crazy. Other places in the area don't do this and I think it's just a way for them to make an extra buck. I do pay it though bc I really like the fried rice. Unless you really want an alcoholic beverage save your $$, the beer on tap is often flat and mixed drinks are expensive and nothing that great. I'm not a huge sake fan but it's your average sake. The chefs are so-so, of course they can cook! But I like a show...it's hit or miss if you get a good one. They do good for coming out, talking with you, making adjustments, etc. Wait staff is pretty good but there are some bad ones as with all restaurants. If you get a good/great chef & waitress please tip them well (20%) as they share with each other. I do think that's fair as we out the chef through some grief at the table! Can't speak on the sushi as surprisingly I've never had theirs...but looks like others have so be sure to read their reviews! On Friday & Saturday nights you will have a long wait so I'd recommend a reservation, even if it's just 2 of you, which will get you placed in a sectioned off portion where you have to take off your shoes...be forewarned! All tables seat about 10 on each side so you'll sit with strangers if you don't have a large group. Enjoy!
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