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  • Unfortunately, I need to lower my rating of this place. The pizzas are not quite as good as they were nor is that current staff as good as the initial people who were there. On one recent visit, a pizza topped with prosciutto had it added before baking, causing it to become burnt. (In Italy, prosciutto crudo is added after baking.) And on another a "wild mushroom" pizza was bland and had little strong mushroom flavour. Also. on our last visit, the place had insufficient heat and we needed to keep our coats on. It's still not a bad place, but the quality has declined somewhat from when it opened.
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