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  • Had dinner here with a colleague tonight - we're here for a conference. What a great find!!! The wait staff was really helpful, and did a good job explaining some of the more unique dishes. We started out with the fried Brussel Sprouts with pancetta- amazing!!! Perfect spices, perfectly cooked. I had the paperdelle with pork brisket. The pasta was fresh, and the pork just fell apart. Light olive oil + garlic topped it off. My colleague had the special ravioli, which she said was superb. We couldn't do desert, and I'm not sure what I'd give up so I could try a desert. Maybe I'll go back tomorrow and see.
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