Got here at 11am, the parking lot was already full and there was a long line (which was expected) so we parked around the back on the same block. It took us about 90 minutes to get through the line and by the time we got to the register, they were on the last piece of brisket! We got 3/4 lb fatty brisket, 3/4 lb beef short rib, and 1/3 lb pulled pork. Beef short rib and the fatty brisket was the BOMB. Pretty great bbq, but not sure it's worth a 90min wait in the heat.