I love their purple rice for sushi rolls. It's chewy but soft. It's not too mushy either. Nothing's worst than mushy rice and not so good fish. Speaking of, I ordered spicy salmon roll and spicy tuna roll. In both rolls, the fish were mashed up. Why!? Please leave it in one piece, literally, so we can actually have the experience of eating. When it's all mashed up, the texture is like food that's been chewed up and spat out. That should be the golden rule for any sushi restaurant. 'Don't convert fish into mashed potatoes!' Lastly, I got the seaweed salad. Mediocre.
Verdict: wouldn't be dying to go back but if I have to, I would try something else.