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  • My boyfriend and I have been working our way through Phoenix Magazine's best restaurant and Beckett's Table was the first restaurant we decided to try. I opted for the chicken and dumplings and he chose the pork osso bucco confit. My meal was ok after adding a lot of pepper, which I normally don't do, but my boyfriend's meal was foogasm-worthy. Seriously, if you don't get the pork, then someone in your group has to get it so you can try it. I also got the red sangria, which was surprisingly strong considering how sweet-tasting it was. The service was excellent and I will probably go back to try some of their other entrees.
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