Delicious (and not too expensive) food served in a wonderful space by great staff. I'd give this 4.5 stars if I could.
A group of five went out tonight and shared most of the menu. Biggest highlights were the fried artichokes, the potatoes, the fried tomatoes and the jicama with avocado.
The sangria, paella, grilled shrimp, kale salad, blood sausage with chickpeas and sardines were all wonderful as well.
When the bill arrived we were shocked at how inexpensive it ended up being considering how much food we ordered.
The only misses for me were the olives and a little more bread might have been nice. Otherwise, an overall great experience.