We were in Vegas for the weekend to see a concert so went there with a few friends. The restaurant looks great and the service was also great. We had Hugo who has worked there since the beginning and provided great service and recommendations.
To start, we got amazing bread and butter and duck liver pate. Not sure what it was actually called but was very smooth and tasty. Cocktails were also great, had two old Cubans and mojitos. They were strong and the different flavored stood out.
For our entree each couple shared their signature steak - a rib eye on a cast iron with garlic, butter, and thyme. We also shared the lobster and a few sides. Presentation was great, the only reason this place doesn't get the 5th star is because the steak was flavorful but was slightly tough and not as marbled as I would have hoped. Still a darn good steak but I expected (and hoped) it would be perfect. The only other reason is that it did not seem like a 2lb lobster. There was not enough meat in it at all - each of us had one good bite and it was gone.
Overall a great 4-star experience. Would probably try other steak houses next time I'm in Vegas!