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  • Let's face it - pho restaurants are a dime a dozen in Mississauga. For many years one could find a pho restaurant within a 2 kilometer radius anywhere you go in this city. It must be owed to the entrepreneurial spirit of Vietnamese immigrants who migrated here during the late 1980s and early 1990s who brought with them the iconic beef noodle soup that the working class back in Vietnam consume on a daily basis. Pho is to the Vietnamese people what pizza is to Italians, or pho is to the Vietnamese people what sushi is to the Japanese, and so forth. You get my point. My inside sources tells me that the Golden Turtle in Mississauga originated with the owner of the first Golden Turtle on Ossington street in downtown Toronto. Or vice versa, I think. What I am sure of is that somewhere in this lost tale is a story of great pho. The difference about this place versus the other restaurants in Mississauga is the broth here is freshly made with very little MSG used. (Don't kid yourself, everybody uses MSG) Having an inside source at this place, I can also tell you that the old broth is often discarded the night before and a fresh batch is cooked each day - that is why when you eat here, you are able to witness a clearer flavorful broth that fulfils the aroma of your senses as you slurp down this iconic Vietnamese beef noodle soup. Freshness like any other foods are a must and Golden Turtle definitely excels in providing a pho unlike any other in Mississauga. Try their deep fried spring rolls as well, crunchy but a little heavy on the oil side - you can request them to not use as much oil. They also offer a mean vermicelli with grilled beef and grilled pork meatballs sprinkled with tangy sweet fish sauce, another Vietnamese staple! Golden Turtle is the de facto place to be in Mississauga for a very good bowl of pho and if you are a mother-"pho"-king lover (see what I did there?) this place must be on your list to try if you love Vietnamese food!
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