Steven the head bartender here deserves recognition, he was extremely knowledgeable, on point with his services, and gave off great vibes. We decided not to take all of his suggestions, but we opt for the gyoza (wild boar dumplings) which were full of flavour and apparently only made by ONE of the owners, then we shared the mushroom tarte which was good (I felt like the crust to stuffing ratio was off and it needed a bit more filling). The beet salad was great, the fried capers really added to it. The spiced ash rack of deer was SO delicious, unbelievably tender, along with the plate pairing I thought it was a generous serving of braised shoulder. For dessert you MUST try the (unique) cedar ice (cream) and the crab apple pie (with cheddar in the crust). Interesting cocktails were being made the entire time along with premium liquor and a decent wine selection, tried the Caesar and they have house made concoction they add to the Clamato. We'll be back for sure. (Trying the patty next time)