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  • First off I think it is hilarious that some people are taking off stars and confused about the ramen offerings here thinking that they needed to pay extra for noodles or adding in items and not ordering it at all instead of simply asking about it. Having eaten in ramen shops up and down the eastern and western coast I feel like I have to say this is simply how ramen is listed. Now on to the actual review. Having drunken quite a fair bit and needing some food before resuming the aforementioned drinking fellow yelper Jonathon B. and I stumbled in here at around 9:30-10? for some grub. Well I have to say the place looks kinda cool, unfortunately we happened to be here at the worst possible time as a humongous group of people decided on this joint as the place to celebrate a birthday bash. Believe me it was highly annoying when all you can hear during a meal is constantly CHUG CHUG CHUG and FUCK YEAH BRO! Believe it or not it is okay to tell your guests to respect the other guests around them and stop yelling in your establishment. Spying monkfish liver on the menu I went with it because who doesn't love the Foie gras of the sea as an appetizer! I regretted it. While the texture is excellent the pairing of salmon ikura on top leaves it tasting so fishy that the pool of vinegar at the bottom failed to brace it down to tolerable levels. I also tried some of my dining partner's beef negimaki. The beef is nice, the asparagus is well cooked, but the presentation makes it pretty hard to eat. Shortly afterwards our ramen came out though and it was pretty good! The broth is very porky, makes me wonder if they didn't do the traditional parboiling to neutralize some of that or something. Anyways I like it but some people may not. The side items strewn throughout the soup were adequate if not amazing. The extremely major flaw I actually pointed out to the server was that you have listed a flavored egg as an item in the soup but all we have gotten is a hard boiled egg cut in half. I was met with an actual shrug of the shoulders and an eh! Hey you asked how everything was girl! Seriously though this is not how you should respond to an honest critique, please train your waitstaff better. In conclusion and the words of our server: eh *shoulder shrug*
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