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  • Today's luncheon menu... Shrimp cocktail & Waygu beef carpaccio with Lemon arugula salad (shared) Assorted breads Your choice: Filet minion or Shrimp stuffed with crab and lobster (seafood for me) Au gratin potatoes and French green beans with roasted tomatoes and fennel (shared) Assorted desserts: Cheese cake, Brownie with creme fraiche, handcrafted ice cream, Creme brulee withn Fresh berries (shared) Ice tea, coffee, and soft drinks. A lovely hostess, Marana. Great pours in the bar from Pam. Fabulous service from our captain, Peter. Darling guests, Mr. and Mrs. Lee. $50 per person + 20% Gratuity. Yee!
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