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  • I came here in November with a group of four for a weekend lobster lunch special that was advertised in newspaper. The lobster was steamed with garlic and tasted really good, though personally I prefer the ones at Fisherman Lobster Clubhouse in Scarborough. We also ordered a seafood congee, snow pea tips, and steamed chicken. All of the dishes tasted great. The interesting thing about the chicken was that it the skin was very yellow, which I haven't seen before, but tasted very fresh. The restaurant was fairly packed, and service was slow.
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