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  • No more visits for me. These guys just can't do one thing right, and it's the main thing - getting their steaks cooked right. Not sure what's going on here, but if I wanted a burnt filet with no sense of apology for the interruption of dinner, the awkward waiting, and the cold sides, I wouldn't pay as much as I was at BlueBlood. 6 months, three visits, three overcooked steaks. Real shame.
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