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| - Is it tomorrow yet, so I can go back?! Seriously, that's how much I loved this place. Hubs and I went in tonight (Thursday) around 5:30. There wasn't a wait, but most of the tables/booths were full already. We ended up being seated at a tiny table smack dab in the middle of the room, which was kind of annoying, but whatevs. Our server was friendly, and she made sure to check on us throughout the meal. We ordered the calamari strips, cajun fries, a pound of shrimp with trifecta seasoning/level 3 spice for me, pound of shrimp with trifecta seasoning/level 2 and king crab legs with garlic seasoning/level 3 for hubs. We opted out of wearing the plastic bibs, but I made sure to wear a black tee that I don't wear often enough to care if it got splattered with shrimpy goodness. Just rolling down the bag in order to get to the shrimp got me messy. It was then that my OCD kicked in and I was sure that I would hate the rest of the experience. Holy crap was I wrong. Yes it takes some work to get to your food, but it is SO worth it. Tear that head off the shrimp, suck down the juice, then go to town on getting the shell off, proceed to dunk your fingers in the sauce at the bottom and get a nice coating on the shrimp and all your cares of getting messy and if anyone is staring at you go out the window. Hubs was surprised at how much I loved the meal. With the appetizers, I definitely wasn't able to finish all my shrimp, but that just means I get to savor it again for lunch tomorrow! I immediately called my mom when we got home and told her we HAVE to take her and my dad there next time they're on our side of town. I really wish they were coming over this weekend, so we can go back. Two very messy thumbs up!
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