I don't think I've had a bad experience here! Definitely am a fan. BF and I really enjoying coming to this location as there is parking in front and the staff are hospitable :) We came here on a Wednesday (that really cold night of December 2017) around 9PM and wanted something to warm our tummies for dinner.
My go to is the spicy tantan ramen (less salt, thin noodles) which has: chashu, a soft boiled egg, bamboo shoots, ground pork and shredded chilli pepper with thin noodles (despite Sansotei recommending thick noodles) with less salt. The noodles are always perfect cooked al dente and ready to be slurped up ^^; BF got the tonkotsu black, which is the regular tonkotsu (Tonkotsu is topped off with 2 pieces of chashu, a soft boiled egg, black fungus and green onion) but with garlic oil~
I don't normally finish the broth after finishing the noodles with toppings as I find it's too heavy, but there is lots of flavour and definition every sip of the way.
We also ordered their kaarage and the breading wasn't too thick and the chicken was marinated and had the perfect crunch.
Will be back =)