| rev:text
| - Food: 4/5
Service: 4/5
Cleanliness: 4/5
Price: 4/5
We easily made a reservation for lunch through Opentable as we usually do. Lunch reservations are much easier to grab than dinner! When hubby has the time, I tend to grab the opportunity to try restaurants during lunch time: easier to grab reservations, more affordable prices, but still very delicious food!
Prior to arriving, we were originally opting for the à la carte menu as we thought that was the only menu available. But no, we were greeted to a prix fixé after we were seated! As I looked around the restaurant after ordering, it was very chic and beautifully decorated. Tourists, business professionals, locals like us were all having lunch (probably the prix-fixe) and overall it had a quiet atmosphere.
3 courses for less than $30! When it is ever that affordable? This is why Montreal is such a great foodie city to be in :). It didn't take very long for hubby and me to change our minds and opt for the prix-fixé; we might come here more often for lunch now that we know! The à la carte is of course still available.
We skipped drinks as it was lunch time and just ordered sparkling water to share. After complimentary bread was brought and it was oh so delicious! I didn't feel the need to butter my bread that day because it tasted better without it in my opinion. Wish I had some right now!
My first course was more or less vegetarian, although I didn't intend to. I was very delighted with how the dish was presented - so pretty! The beautiful plating was kept all throughout our lunch and in my opinion, got better with each dish. I found the appetizer very refreshing and light, just how I wanted. It definitely doesn't fill you up but there are more courses coming your way anyway. Overall, it was a great Summer dish (I visited before Labour Day)!
My husband's main dish was extremely delicious! It was extremely well cooked and presented. The yogurt sauce complimented the sausage very well and overall, the dish was enjoyable; however, the portion of the dish seemed a little small.
Lastly, our dessert. Hubby didn't order one (so opted for the 2-course) while I chose to have dessert (3-course). The honey panna cotta I had was incredible! With the strawberry sorbet and sablé breton, it was a sweet party in my mouth. Everything was so incredibly well balanced and overall not too sweet which I really liked. Again, beautiful plating and personally, some of the panna cotta I've ever had!
Overall, our celebratory lunch at Les 400 Coups was very enjoyable. The prix-fixé menu was definitely a plus, as we were able to enjoy a great course lunch at a much affordable price point. The restaurant did not disappoint; every dish was not hurried, well prepared, and as the consumer, we could easily feel how much the chefs cares about their cuisine. Read more about them here - you'd be amazed at how dedicated and passionate they are about their work! Whether you're a student, business professional, a local, or a tourist, Les 400 Coups is for you! I truly recommend the restaurant as it is one of the best in Montreal (see their Press tab!) in one of the hottest areas of the city. Reservations are definitely recommended, especially if you're looking into going to the restaurant for dinner!
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