My wife, daughter and I stopped in for dinner.
The place was kind of busy and the service was okay.
My wife ordered the Mu Su pork, I ordered the Combination pan fried noodles and my daughter the Orange Chicken.
The hoisin sauce the comes with Mu Su seemed to be watered down, not as thick as it should be. The ingredients were very fresh.
My pan fried noodles was excellent with fresh vegetables but too much sauce and not enough noodles.
My daughters Orange Chicken was different. The chicken is sliced and not cubed and the dish also include the orange rind that was cooked beyond recognition. One note is that you can order it breaded or plain.
When you've had Chinese food in San Francisco for as many years as I have had you do get spoiled.