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  • If you just consider quality of pizza, it's a contender in the city. However there were some aberrations which make me unlikely to return. First, almost half of their pizzas were crossed off of their menu due to seasonal restrictions, which is the strangest way to have a seasonal menu. Once we did decide, we sat there for 20 minutes trying to get the attention of anyone to take our order. But my real beef with Viva Napoli was that I ordered the "Porcini" pizza. I was surprised it was not crossed off like the other seasonal items, but that's not for me to worry about. What I was served was a pizza with just button mushrooms on it. I asked why there was no porcini and the waiter said it's because, of course, porcinis are out of season. Well, you think you should have mentioned that when I ordered??? To add insult to injury, he charged me full price, $19, for a plain pizza with button mushrooms.
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