Visited this place for a family event. There were about 18 of us. Staff was accommodating, as I'd expect because we had a reservation. The environment is inviting and very "locally owned" feeling. The food was very hit and miss, but quite pricey. My grown children each had a fish plate at about $18-$20 a piece. Those were huge portions and they enjoyed them. My husband had a $15 carne asada burro that looked like a flauta because it was so small but he liked the flavor. I had chicken fajitas; they were ok. We ordered an appetizer of aguachiles ($18) and it was very salty. The rest of our party also experienced good and mediocre dishes. For the price I would expect more. The staff was average. They were friendly but seemed a little preoccupied or put out at times. Overall it was an ok experience. For this price range I'd go somewhere more consistently good.