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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-27 00:00:00 (xsd:dateTime)
itemReviewed	El Catrin Destileria
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I went to this Mexican tapas restaurant with a largish (12) group of friends and had a mixed experience. The place itself is pretty damn stylish Mexican Bar/Cantina inspired and in the middle of the Distillery district, so I can see this place being pretty great during the warmer months when this area is busy with festivals/fun. The meal was set course because of the size of the group, but there was enough variety with the courses that I wasn't really lacking things to my taste. The meal started with a high point: fresh handmade at the table guacamole and tortilla chips. It was much better than the standard salsa/tortilla chip Mexican restaurant standard (and lets not even bring up the basket of bread everywhere else). Starters included a fruit and shrimp salad and some spicy tuna ceviche. The salad was a little plain, but the ceviche was intense stuff: spicy, deep, and kickass. Pulled chicken quesedillas were pretty meh. The taco courses were all around pretty great. The deep fried haddock and spicy chipotle lime coleslaw taco probably being the highlight of the meal. Again it had some good kick and it was crispy and was finished all to quickly. Haha, the problem with set course tapas: tiny things finished quickly. Speaking of at this point in the night there was a 30 minute or so gap in the courses coming out which was a little strange because up to that point things had been moving along at a pretty fast pace. Kind of throws off the meal. Once food started again we had a strangely bland braised beef short rib course and a jumbo shrimp course. Tres Leches Cake (dense cake soaked in sweet milk) was a refreshing dessert and tasty! It was garnished with, for lack of a better description, crispy sweet corn flake-like chunks. Unfortunately, this was followed up with boring convenience store churros. I easily went through 2 Rested Mojitos over the course of the meal. Should've gotten a pitcher. They were expertly made. Overall, a little pricey (60 each all in plus drinks) for what you're getting, awesome decor, and some courses were a little bland, but the drinks and taco courses were top notch.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jacob

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