About: http://data.yelp.com/Review/id/r

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/r_Y8f8lmtX9gFfGnUxEgEw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-13 00:00:00 (xsd:dateTime)
itemReviewed	Zesto Resto Bar & Grill
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	One thing I learnt from this place is that the waiters have no idea what they're talking about and what goes on in the kitchen. Last time I walked by I asked the server handing flyers on the street how the ribs were cooked (smoked, grilled, baked, etc). She went in to ask the kitchen. Then I asked for how long they were smoked. And she walked back in to tell me the ribs were already cooked and all they do is reheat. A week later, I asked how long the smoke meat was being smoked, she was as clueless as always. You can call me a bully idc. Waiter didn't know if ribs were spare ribs or baby back ribs. So when he told me the pizza and smoke meat were well known at this restaurant, I ordered ribs and bbq chicken. Ribs: baby back ribs, fall off the bone tender, blablabla, accompanied by a 1/10 rib sauce. The sauce has been brushed onto the ribs after the cooking, so the flavor didn't blend in, instead it had a strong acidic taste that covered up the porkiness of the ribs. It literally killed the meat. BBQ Chicken: surprisingly better than Romados' chicken. The breast was juicy while the skin was not gelatinous, the chicken was well seasoned overall, but it did need a bit of the fake St-Hubert sauce to give it a boost. Fries: thin cut, no potato skin, had a very light color, and not very crispy. Save-able with a bit of ketchup. Coleslaw: White mayonnaise like, wouldn't touch it even with the tip of a knife. Bun: Half a brioche served with chicken sitting on top, so the 'jus' rendered it edible. Popcorn: undercooked (not joking)
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Bozan

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software