rev:text
| - Called in my order at 5:45p on a Thursday night. The woman who answered was very efficient. After I ordered, she gave me my total and asked when I would like to pick up the food. I told her 15 minutes, which was fine by her.
I drove over to pick it up and was able to park right in front. When I walked in and there were two women behind the counter helping a couple of customers.
While waiting, I noticed I could see right into the kitchen, which always reassures me a little bit. The place was mostly empty, though there were several tables. Seemed small, but fairly clean.
My food was all ready and the woman helping me was kind enough to split my transaction (part cash, part on my card). Then I was on my way. When I got home, the food was still piping hot (so I know it wasn't sitting on the counter for too long before I got there).
I was thinking of ordering some of their more interesting sounding menu items, but my sister decided we should try their basic dishes to 'get a feel for the place.' I ordered chicken egg rolls, sweet and sour chicken, beef and broccoli, and vegetable chow mein. Total came to like $28. Totally do-able.
We liked everything but the chow mein, which was rather bland. Maybe if we had added chicken or something it would have been more flavorful. The chicken was all white meat, and the beef was not super fatty (which you see sometimes in cheap Chinese food).
Pretty decent and crazy close to my house. We will be returning again.
|