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| - On the spectrum that is Outback Steakhouse up to Ruth's Chris, this steakhouse falls only slightly closer to the Ruth's Chris end (yes I know there are better and worse places than those "ends" but they're mainstream enough for broad understanding).
My wife started with the Mike's salad which she found crisp and flavorful, and I went with the Organic Kale Caesar, which was good but not unique. We moved on to the 8oz halfback filet (ordered medium though it appeared medium rare) and the 16oz coffee rubbed Delmonico (medium rare), which our knives cut through relatively easily and we enjoyed. The waitress warned me that the Delmonico would be a fatty cut and she was right. Our sides were sweet potatoes, which were less firm than expected, and mushrooms. We finished with the dulce de leche ice cream and raspberry sorbet, which were tasty but unremarkable.
One drink, 2 salads, 2 steaks, and 2 small desserts with 20% tip came to $165. We'll keep this place in mind for the future, but certainly have other restaurants in the area to try before returning.
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