Went in for dinner with a few friends because we heard such good things about the food. We ordered fried calamari and spinach pie for appstizers. The calamari was great, loved their marinara sauce but the spinach pie was over done making the filo dough tough. Friends ordered the lamb shank dinner which they said was tasty. We ordered the origin and the Chicago style gyro which were okay but nothing to write home about. Dessert orderec was tarimisu and pistachio and walnut baklava. None of which h were impressive. Maybe the kitchen was having a bad night.