I'd give it 3.5 stars.
The prix fixe menu is a pretty good value unless you want their 24oz prime porterhouse. I'm OK with an upcharge since that's much different from the 8oz filet it normally comes with. What I have a problem with is getting charged $30 more for a steak that's only $20 more on the menu. When the manager's answer is "that's a corporate decision" and offers no other explanation, I think that's a really really poor answer (if I can even call it an answer).
The food was really good. I had very little waste on my porterhouse and it was very flavorful. My wife's filet was just right. The shrimp that it came with were huge and had a great bbq type sauce to go with them.
The service was very good with one glaring exception. They forgot our au gratins. When asked about it she had a blank look in her eyes. About 5 minutes later they were brought out to us and we were told our order had been burned so they made us new ones. No, they weren't. They were simply forgotten. Just say so and we'll move on, do not lie to us.
A few glitches but the food was stellar. Will we be back......I'm not sure.