A very cozy place. No, you won't get the fancy seafood, no, you won't get the fresh uni, no, you probably won't be able to get blue fin tuna; however, the chef is sincere to his cuisine. The price was cheap in my opinion, and the fish was generally fresh. This is a place that you might be able to become a regular. The bulgogi with purple rice was very good (not pictured) probably because this place is operated by a korean family.