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  • I last went to Mezzo about two years ago - I happen to live on the opposite side of town so I haven't been back in the neighborhood for dinner in a while. So on to the food - I had the Filletto Gorgonzola and my girlfriend had the Double Thick Bone-in Chop. I got the 5 ounce fillet mignon because I wasn't super hungry, but I felt $24 was a bit high for a steak that size. It came with grilled asparagus and mashed potatoes as well as a gorgonzola sauce - everything was delicious and the steak was nice and tender, although I seem to remember the menu mentioned "crispy prosciutto" being a part of the entrĂ©e but there was no sign of it on my plate. My girlfriend's pork chop was also very tasty and the tenderest pork chop I've ever had. It had a delicious peppery (as in hot/sweet peppers, not black pepper) sauce. The only downside for her was that she asked for no mushrooms and got them on the plate anyway. The food was delicious, my only complaint being that there was a bit of a wait between ordering and getting our food and finishing and getting our check. I didn't really mind though because all the staff was hustling and everyone was helping every table that needed anything and we always had bread. I hope they're being paid well - I've read some of the less than stellar reviews for this place and feel like they must have gone to a different restaurant. Also our waiter comped our sodas for the wait without us ever complaining which I felt was nicely done. I'll definitely be back to Mezzo's I'm on that side of town
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