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  • Service was great, even with a whole credit card bill splitting snafu. They were very accomodating in our requests for changes to the menu and always attending to us. It was our first time trying out Tibetan food. It's a bit bland and not as much flavor as Chinese, Thai or Laotian food. We had the ginger shrimp-fried, battered shrimp was a bit soggy in the sauce, momos-dumplings, chicken curry-yummy, and two other beef dishes that slip my mind right now. Overall, not a bad place to eat, but we really wanted to throw in some sriracha or a bit more salt.
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