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  • Had the house vermicelli, the chicken Currie and the chicken Currie laksa. Haven't been here in a while (maybe a year) and it seems the food has gotten worse. The Currie and laksa were seriously lacking coconut milk and didn't seem as flavourful as I remembered. Vermicelli had less ingredients and mostly vermicelli noodles. Prices were consistent (~$7-8 per dish) so this may be a result of cut backs in ingredients from rising food costs... But I'd rather pay a little more for the quality to remain high. A similar restaurant I find good (and compare this one to) is White Orchid on Highway 7.
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