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| - Their Sunday legendary brunch ... soooo overrated. The surroundings outside are beautiful. And if you are lucky enough to be seated in the sun room, as we were, lucky. The main dining hall where the brunch sits is very dark and tightly packed with tables. The seated guests on one side of the buffet I'm sure hated the fact that there was a continuous line of people walking past them.
The brunch fare is, well, fair. The lamb was grey and dry, the ribs were slathered in bbq sauce (not a very elegant way to eat a brunch item), and the pasta was overcooked with under seasoned sauce. The bacon was not crispy, it was just a slice of fat sitting in the hot dish, and much of the salads were just, meh.
For my table of 20, here were the highlights - seafood and desserts - that's the reason the review is 2. If the cost was nowhere close to $60 per person, WITHOUT ALCOHOL , the review would have been higher, but the food cannot be average when the cost is so high.
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