We went to Bink's Friday night for restaurant week. I have been to Binkley's several times, but not to his other restaurants. I wasn't sure what to expect, but we were blown away! They brought these "biscuits" to the table with flavored butter that was so good you could just lick it from the knife. The biscuits were AMAZING. We all had the fixed menu, which started with beets with chèvre mousse infused with orange - OMG, delish. Then we had the most fantastic short ribs, ever. They were huge and had no fat, thank God. Served with creamy and cheesy polenta. Yum. Dessert was macerated strawberries with whipped cream served in wan ton shells. Loved it. We also had the wine pairings. And the service - shout out to Steven! - was relaxed and fabulous. I will definitely return.