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  • Dropped by for brunch with friends on a sunny Saturday. Made a reservation although it was totally unnecessary, there were plenty of seats at that time of day. Our waitress was extremely engaging and friendly. Her recommendations were both thoughtful and delicious. The pizzas were thin crust, but not too soggy as thin crust pizzas often get. We had the Nduja Sausage and the special of the day which consisted of a truffle-based paste. The Nduja was just a tad on the salty side for some at our table, Dessert consisted of a lemon mascarpone tart with a raspberry coulis served in a chocolate shell. Overall I found the meal to be superb and would love to come back to sample more of the menu.
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