This was a nice surprise for din. I have never seen this place. Wasn't a long wait at all and we got there around 7:30/8ish. Sat in a nice small booth where out lovely server greeted us with a smile and joy. Had a great bottle of Chianti. Ordered the toasted ravioli for the appetizer. It was good, but just not my thing. For my entree I ordered from the seasonal menu. Roasted garden vegetable quinoa salad with grilled salmon. Got the balsamic glaze and lemon juice on the side. Wish I took a picture of this because it was delicious!!! One of the best pieces of salmon I have had in a very long time. Was served in a bowl with mixed greens, sweet potatoes, goat cheese, pecans, peppers & the dressings on the side (didn't even need them). The salmon was flaky and just so amazing. I was craving salmon so it was a great choice.
Didn't give 5 stars only cause I'm not a big fan of italian in general.