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| - Flat Top Grill is a Mongolian barbeque, so you pick your proteins and vegetables for a personalized stir fry. Eat here is definitely a mixed bag. Here is the break down:
Pros:
- Delicious variety of vegetarian proteins. Two thumbs way up for going the extra mile to have the variety.
- Lots of options so everyone, from carnivore to vegetarian to gluten free, can find something.
- Lots of fresh vegetables.
- Try the noodles, they soak up the delicious favors.
- You get what you want because you made it.
- The Roti bread is weirdly addictive. Eat it when warm.
Cons:
- The restaurant space is open and loud. Fun for dinner before a show at Sundance, but not good for a date.
- The restaurant has aged poorly. The tables are damaged and the floors look permanently dirty. Don't look behind the wok counter. Just don't.
- The staff is courteous, but their timing is off. It can take them a while to bring you your food, so it is cold. Or, they may leave the check as soon as you get your meal. Or, sometime, condiments will disappear from your table.
- At $13 for a single trip, it is a little overpriced for what you are getting.
- Never EVER be at the restaurant when they are closing. You don't want to watch the buffet items and sauces get dumped into bins for the next day. Just trust me.
Generally, I would say that it is a great concept that has gotten tired of keeping itself together.
Parking is in a lot across the street or next door in a free ramp. Plan to park some distance away as Great Dane customers often fill the space.
Accepts credit cards.
Challenging with children because the buffet is quite high.
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