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  • I had just arrived to spend three nights at the Palazoo and decided to try this place because it was restaurant week. The complimentary bread was very hard, day old bread? Probably the worst bread I have ever had a restaurant. Wait..the food got a lot better after that. I tried the peach, tomoate and mozzarella salad. The cheese was the softest mozzarella I have ever had, very creamy consistency. The gave just enough for the salad. The salad was different beacuse of the peaches. I think I would have liked it more if it had been more traditional without the peaches though. My date had the lobster bisque. There was hardly any lobster bits in it, but the soup had a nice flavor. For the main course, I had the rib cap steak. It was a smaller cut, 8oz. It was served with crispy thin onion rings, mashed potatoes and a sauce. I really liked eating the steak with the onion. The steak was really prepared and very tender. I had asked for medium rare and my date had asked his steak to be medium. They brought out bought at medium. The did quickly replace mine though. I figured they must have had another medium rare one that had just been completed? For dessert we had the Belgian Chocolate Smores. The dessert is very rich, I could only eat half of it. The marshmellows were made of a paste instead of an actually marshmellow, which I think would have worked better. The paste was pretty firm. The service was nice, there s a waiter and a food runner/water replinsher that helped alot. We say him way more than our waiter. The chef and manager both stopped by briefly to ask how things were. Overall, we had a good experience. I don't think I will be back as there are many other restaurants in Vegas that I would like to try. If you want steak you must go to Gordon Ramsey's STEAK in the Paris hotel!!
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