While the service was top notch, the food was nowhere near that. Tuscan Onion soup was OK, so was buratta with camponata. Radicchio salad was so bitter that my wife couldn't make it past the first bite and my shaved mushroom salad had a burned aftertaste. For the main course I ordered braised beef with polenta and roasted mushroom - while beef was fork-tender and very good, polenta was extremely mushy and felt more like polenta soup that had mushrooms in it. My wife decided to go with a fish for her main course - fluke with artichokes, fennel and tomatoes. She indicated that fish was cooked well but the tomato red sauce overtook everything on the plate. Since we were there as a part of large birthday party, we brought our own cake, therefore were not able to try the desserts.
Overall, somewhat of a disappointment. This is my forth restaurant visit for Zack Bruell group and the most disappointing.