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  • If you are looking for a no muss, no fuss, excellently cooked steak, run to The Palm right now. I went for Summer Queen's Feast and I highly recommend it. My plan all along was to have an All-American steak house meal. I started with the Caesar salad, which is not something I normally order, but I was pleased with the result. The romaine was crisp and sturdy, which showed that The Palm was not skimping on freshness or flavor just because it was restaurant week. There was a generous amount of cheese and croutons, which I am a huge fan of, and the Caesar dressing was creamy and slightly acidic and didn't drown my lettuce. For my main I went with the obvious choice and ordered the twin tenderloin filet medallions. My steak hit the spot; it was perfectly rare in the middle, and had shallot butter generously melted on top (with some crispy onions as well). I love it when chefs have an in depth knowledge of meat temperatures (just talking about it is getting me excited) and whoever cooked my steak at The Palm definitely knew what they were doing. The one downside about the restaurant week menu was that it did not include a side dish with our main courses; but for only $3 a person, we ordered a family style side of Brussels sprouts, which were almost as amazing as my steak. The Brussels sprouts were bathed in a delicious lemon brown butter; and the tanginess of the lemon, coupled with richness of the brown butter, perfectly offset the Brussels sprouts natural funkiness (or should we say bitterness? Sour taste?). I would eat those over and over again. To complete my three course meal, I ended with the classic New York cheesecake (but stole a taste of my friend's Key Lime Pie, because I was having such a hard time deciding). The cheesecake was good; it was creamy, light (sometimes cheesecakes can turn dense), and not too sweet. But after a sort of heavy, on heavy, on heavy meal, I wasn't able to finish it all (it still made a great snack the next afternoon). Read the full review here: http://offtheeatenpathblog.com/2013/08/15/the-palm/
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