About: http://data.yelp.com/Review/id/rTOeHHu7e9H18baFfQGdug

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About: http://data.yelp.com/Review/id/rTOeHHu7e9H18baFfQGdug Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-02-22 00:00:00 (xsd:dateTime)
itemReviewed	The Mighty Oak Barrel
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Great food (seriously some of the most flavorful I've had in a long time)... great waitress... and a hostess with an attitude that gave us the "you're not a local so we don't want you here" vibe. We arrived tonight (a Wednesday) at 5pm for an early dinner after a long day at work. We were asked how many in our party(only 4 of us) and asked if we had a reservation; when we replied no, we were greeted with a gruff huff of attitude as she tried to figure out how to place a party of four at the only available table of four left (that didn't have customers or a reserved sign already). She then exclaimed that next time we should know to book a reservation. I get it, it's a small restaurant (10 tables max with a large bar area), they want a heads-up, but we are from out of town and had no way of knowing that. Immediately made me think I was going to leave a one or two star review. Our waitress and her upbeat personality and the amazing food bumped this up to a four star (yes, it's that good)! I ordered the tomato bisque instead of their salad to start (but heard from my coworkers that the Italian dressing was one of the best they had) and was very impressed with the flavor. Had the two filet dinner with red potatoes and broccoli (the picture doesn't do it justice)! Steak was tender and cooked perfect! Potatoes were well seasoned and garnished with basil which paired perfectly with the sauce on the steak! I would definitely recommend eating here, but would definitely recommend going early (it really started to get busy around 6) and would SERIOUSLY recommend a reservation so as to avoid the same sour note that our dining experience started with!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Hilary

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