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  • Tried this spot for the first time this week, supposedly the best in town. We got a table right away which was great. Great pizzas, very tasty, with fresh ingredients. I definitely recommend adding a buffala on top of the margherita as it would be pretty dry otherwise. You get to see your pizza being made, and the smell of the pizza oven will definitely make you hungry! They come out pretty warm but will get cold rather quickly... eat up! I recommend one per person for a meal; and sharing a desert. The food quality is excellent for the price, and service is pretty quick. Wine options are good, decently priced as well.
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