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  • Looking for a quick and portable lunch at the Coachella music festival, I stopped by Johnny McGuire's booth for a sandwich. My friend had raved about her sandwich here the day before, so I figured I was in good hands. The menu included a couple different hot and cold sandwich options--a small sampling of their full menu at the Vegas location, apparently. Most included chicken or turkey, with a mix of toppings ranging from the standard (tomato, red onion and the like) to the fancy (avocado, sprouts, jalapeños and bacon). I don't know why, but even in the heat of the desert, I was in the mood for a hot sandwich, so I ordered a toasted Ranch Hand sandwich, which came with turkey, cheddar cheese, a "zesty" ranchacado sauce, shredded lettuce, tomato and red onion. The bun was nice, but that's about the only complimentary thing I can say about my sandwich, honestly. The turkey was thinly cut, but pretty salty. And I'd echo other Yelpers complaints about the small portion of meat here. It didn't bother me, as I find too many places slather layer upon layer of meat on their sandwiches, but if you're looking for meat, you might be disappointed here. The "zesty" ranchacado sauce wasn't really all that "zesty." (And to this day I'm not sure what exactly the ranchacado sauce actually was--I guess a spicy ranch sauce, nearest I could tell?) The cheese was a generous portion, but nothing all that special. (Maybe I'm spoiled with fancy cheeses back home in California?) The shredded lettuce was soggy and clearly didn't hold up in the heat. The use of shredded rather than whole lettuce also made for a very messy sandwich--more and more lettuce dropped out after every bite. Service was a little weird. The cashiers were friendly for the most part, except for the manager who kept customers on a tight leash, refusing any requests for substitutions. I understand that for speed they wanted to keep orders as simple as possible, but I think there are more polite means of achieving this than being so draconian with paying customers. Maybe dining at the proper deli might make for a better experience, but in the heat of the desert, Johnny McGuire's sandwich booth was a bit of a letdown for me.
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