My recent tip about this Smith's said: "Got a dilemma for what to serve with wine? Better talk to Marissa at the gourmet cheese deli! She is amazing!" I mean, you can buy groceries at any ol' supermarket, but you won't find someone like Marissa. I wanted to bring something divalicious to Jazz in the Park and she hooked me up with her own recipe. Told me how to prep some goodies from the gourmet olive bar and mix it with a freshly-bottled, luscious EVOO from California. She actually walked me over to the bakery to select the rustic Tuscan bread and showed me how to slice it myself with the equipment. Who gives concierge service like that? Not Whole Foods! I created a fabulous crostini topping that got rave reviews and was perfect with a nice red blend on a warm summer night. She also showed me a new winner--cranberry/jalapeno jelly that topped a smooth walnutty double-crème cheese. If you're the skeptical, picky type, know that you get to taste test the combos before you buy!