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  • Having lived in Pittsburgh for the past two years I have had the opportunity to visit Nancettas two-three times a year each year. Today, as every time before, the food was simply excellent. In this instance, I had a Duck breast over Risotto with wild cherry sauce. The duck was well seared, flavorful, and pleasantly juicy. Served with a small side of delightfully crispy skin and a well balanced cherry sauce, the meal doesn't disappoint even in the slightest. The staff also deserves some mention as they've always been pleasant and on this particular visit I had a moment to speak with the Chef and hear his first hand interest and passion for creating exquisite meals. On a more recent trip we got a menu item the Chef suggested, which was Alfredo and Duck. It was absolutely delightful. I'm a duck enthusiast and that man knows how to cook it, flawlessly. I really cannot stress how satisfied I come away from my eating experiences at Nancettas.
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