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| - I'm proud to say that I will be their 200th review! To say this restaurant is authentic is an understatement. The waiter sounded very Italian, from his accent to his pronunciation of the word Bruschetta. I was very much under the average age, most were 65+ years old, which is fine by me. If you want to find authentic Italian food, follow the old people. Like a shephard, the senior citizen crowd guided me to the oasis where I could partake in the sweet nectar that is Tutti Santi.
The ambience, oh the ambience. It was as if I was exploring Venice in a gondola, captained by an Italian man with a voice the angels... all of the angels.
The chef, who I presume is the only 5 star michelin chef in the world, hand crafted our bruschetta with thinly sliced prosciutto cut to perfection. The lasagna was decadent. The cheese, sauce, noodles, and meat created an orgy of flavor, leaving me satisfied.
They do not aspire to cook authentic Italian food, Italy aspires to be Tutti Santi.
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