Went there for restaurant week last time and to this day, my husband still talks about the pork shank he ate. Out. Of. This. World. I can't even remember exactly what I ordered, that's how good his pork was. I think I got some type of risotto, which was also fantastic. Located right downtown and being pretty busy for restaurant week, we weren't able to get a table upstairs, so we sat at the lower level. We both enjoyed how you can see the chefs cooking and kept us entertained while we waited for our meals (which wasn't long). Our waiter was friendly and knowledgeable and we were in and out in an hour, tops. I did not think there were a lot of menu options, but from our experience, everything we ordered was amazing. This is a great spot if you're catching a show downtown and don't have a lot of time to grab something to eat, yet it still gives you the feel of a nice restaurant and I was able to enjoy my meal without feeling rushed. I would definitely go back.