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| - Note: I've heard that the menu has been completely overhauled since my visit, so take this review with a grain of salt.
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Tried this place out with a friend the other day. The service was good, the atmosphere relaxing.
My friend recommended the pickles and I naturally accepted. I also drifted toward the pig ears, the idea of which repulsed my friend. The pickles were delightful: a lovely melange of onions, grapes, carrots, and so forth. Sweet and sour and delicious. The pig ears were crispy, like porky chips, and came with a tangy and complementary tartar. My friend was quickly bowled over by them, to my delight.
Next, we had one of their flatbread pizzas with the rabbit goulash, which was succulent, and my friend tried a sausage, which I also sampled and liked, but we noted that having been to Wvrst, sausages elsewhere tend to fall flat.
Overall, I was happy with it and would love to go again to try the rest of the dishes--particularly the starters.
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