No question the best dumpling spot in downtown Chinatown. This place is on par with a typical neighbourhood dumpling joint in Beijing (though the family that runs this place is from Qingdao).
Don't skip the cold dishes - they are authentic & delicious. The tofu bamboo with celery and the smacked cucumber salad are particularly good.
Do get the green onion pancakes - crispy, fried, green onion infused flatbread. No one I've ever seen try green onion pancakes has failed to love them.
Dumpling-wise: good dumpling skins - not too thin, not too thick and fresh-tasting. Fillings are reasonably fresh and nicely seasoned.The mutton and carrot are a favourite of mine, but the chicken and mushroom are great too. You can get them boiled or fried.
Another handy thing about this place is that you can get frozen dumplings to go - I always buy tons and it's become my go-to quick meal at home.
Decor is simple, but cozy and clean. A great spot for a casual Chinese meal. Go here rather than wasting your cash at Mother's or Dumpling House!