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  • Industrial vibe, not too noisy, with focus on terrific food. No dress code, some patrons were very casually dressed. Really fresh ingredients, tasted like "summer." We split the asparagus and the tomato appetizers and then the bison tartare and the sweetbreads. Dessert at our server's recommendation was frozen blueberries with blueberry shortcake and white chocolate ganache and thyme. Delicious.
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