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| - If you're in CLE, you have to check this place out! This is Chef Jonathon Sawyer's masterpiece but like all artists, he's never satisfied and always looking to improve.
It's all about the food here. It's a hipster hangout but it stays non pretentious. If Greenhouse was in L.A., it would take weeks to get a reservation and every menu item would cost at least five dollars more. Enjoy the fact that it's in CLE and you can get in fairly easily.
Here are some of my favorite dishes here. Foie Gras steamed clams, the best clam dish I have ever had, don't let them take the broth away until you finish it. Hand ground beef tartare, words cant describe how good this dish is. Ohio lamb burger, lamb at it's finest. Veil sweetbread meatballs, I don't know if these thymus glands are even on the menu yet, sorry if they aren't but they are fantastic! Halibut collar, the best pacific halibut you will ever have.
I have enjoyed a lot of restaurant's in this town but this is the only one I will truly miss. Cheers to Chef Jonathon Sawyer, I would give you six stars if I could!
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